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food and wine in Umbria


Day 1

Perugia and Trasimeno

Perugia visit the city's main sights and visit to the "House of Chocolate" at the Perugina Chocolate Museum. Possibility of courses on the preparation of chocolate.
Visit the main places that surround Lake Trasimeno, visit Island Maggiore and dinner with wine tastings and lake fish, Carp Queen in porchetta, Tegamaccio an eel soup and tomato served in earthenware.

Day 2

Roads of wine and olive oil

Visit Torgiano, an ancient medieval village that dates back to Roman times.
Visit the winery Lungarotti which holds the distinction of the brand DOC today called DOCG. Tasting of wine and some snacks.
Crossing the "Wine Road" you get to Montefalco, a charming medieval town known for its production of Sagrantino di Montefalco, a wine famous all over the world.
Visit a winery and tasting snack.
Visit the Trevi jewel of incomparable beauty because of its location and architecture.
Visit the Crushers and tasting bruschetta drizzled with Extra Virgin Olive Oil DOP.
Visit the Oil Museum

Day 3

Norcia and its surroundings

Norcia is the paradise of sausages made with pork, Castelluccio lentils, black truffles, einkorn and fine cheeses.
Walk across the Sibillini Mountains with the Quarryman truffles (truffles quarry closed in the months of May and September).
Possible visit to the Dairy meeting Casaro and his Ricotta.
In the spring you can see the famous Fiorita di Castelluccio, unique spectacle offered by nature.
Lunch with local products and possibility of cooking classes.

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